Bella gets very excited about boooberries. We picked 10 lbs! yesterday at Catoctin Mountain Orchard. I was a little worried about what I was going to do with them all, but a day later, we have a plan.
I made blueberry freezer jam, which is just about the easiest thing in the world. Sugar, pectin, blueberries, and a little nutmeg. I pureed mine in the food processor because I like it smooth.
I am planning a pie for Sunday.
I froze 2 quart bags' worth.
Husband and children polished off all but a pint.
