Had a great time at the Date Night cooking class Friday night. The theme was Farmer's Market, and we had lots of beautiful local produce, meats, eggs, and some fresh herbs from home. Pictured are an Eggplant Napoleon with Fresh Mozzarella and Cherry Tomato Chutney; Spaghetti with Squash Ribbons, Parmesan, and Fresh Herbs; and Fritatta with Spaghetti, Sweet & Hot Peppers, and Bacon.Our three couples did a great job - just some fresh ingredients and inspiration, no recipes - Yum!
Friday night classes are full for the fall session, but look for the Winter Recreater with old favorites and exciting new classes.
