I planted my late summer/fall vegetables today: broccoli, cauliflower, carrots, radishes, & mache. The fall seed selection around here is dismal. I ordered from Bountiful Gardens. They had a great selection of open-pollinated seeds at very reasonable prices. 
My zucchini plant is still going strong. I'm planning one more batch of pickles, plus more grated for the freezer. I made tomato chutney this week - look for a recipe in a few days. I also finally harvested enough okra to bother cooking it. I planted most of my okra too early, and it didn't come up, so I've only got 5 plants. I'll plan better next year. 
I have tons of hot peppers. We'll be having lots of stuffed poblanos in the next few weeks, and I'm going to dry a bunch as well.The first canteloupe should be ready any day now. Also a few cucmber stragglers - didn't get very many this year, but the cukes I got were very good - not a hint of bitterness, and a nice mild, sweet taste.
