Ham + Cheese + Biscuits = DeliciousPlus, I used whole wheat flour to convince myself these were suitable for dinner!
These are drop biscuits, which means no rolling or cutting. I meant to add fresh oregano, but I forgot until they were already mixed, so I threw in some dried thyme. Fresh thyme would be good too, but I can't for the life of me manage to grow it.
Ham & Cheese Biscuits
- 1 c all-purpose flour
- 1 c whole wheat flour
- 2 tsp baking powder
- 1/2 tsp baking soda
- 1 tsp sugar
- 3/4 tsp salt
- 1 c shredded cheddar
- 1 c ground cooked ham (chop roughlyby hand , then chop finely in food processor)
- 2 T chopped fresh herbs
- 1 c buttermilk
- 5 T butter, melted and cooled
Heat oven to 475°. Mix dry ingredients, cheese, herbs, and ham. Stir together buttermilk and butter. Add liquid ingredients all at once to dry mixture and stir until just combined. Use a 1/4 c measure to scoop biscuits and drop on lined baking sheet. Bake 10-12 minutes until tops are golden brown. Brush with melted butter if desired.
Sounds good! Do you know how they reheat? This seems like a perfect lunch or snack. You could prepare a batch and have some for a dinner, and then--if they do reheat well--have the rest as a quick and easy, but nutritious and tasty, mini-meal.
ReplyDeleteDad
No need to reheat - just eat the leftovers at room temperature. I packed some in the kids' lunches today.
ReplyDeleteI don't believe this. Proof is required.
ReplyDelete[...] Leftover Ham & Cheese Biscuits [...]
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