My green beans are making up for the past two years when I've gotten none! I made pesto tonight and tossed it with green beans and pasta. No picture-honestly, it wasn't the most appealing -looking dish, but really yummy. Bella had three servings!
I have found I like green beans best when they're blanched and then cooked. They seem to stay greener and crisper that way.
Cook in boiling salted water for 5-7 minutes then dunk in icewater to chill. You can then refrigerate then for later, or go ahead and cook with them right away-they'll need 2-4 more minutes of cooking time.
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