Time for fall! I love the richness of this dish, and sweet potatoes always add a pretty orange touch to a fall table. This is absolutely my favorite sweet potato recipe. I never liked them much until I got some at the farmer's market a few years ago and realized that fresh sweet potatoes were a completely different animal than store-bought. Amazing the difference. Mom's organic market often carries a Japanese sweet potato with white flesh that is also quite tasty.
Anyway, I never have understood "sweet potato casserole" because it really seems to be more "sweet" than "sweet potato." But I love the caramelized onion sweetness in this dish, and I often add cayenne or crushed red pepper in place of the black pepper for a bit of heat. The potatoes do tend to cool quickly, so make sure to use hot water and serve in a warmed dish. The recipe can easily be doubled or tripled, though you may have to puree in batches. If you try to make this for Thanksgiving you may get a few frowns - people do love their marshmallows - but they'll come around.
Maple Sweet Potatoes with Caramelized Onion
- 2 large sweet potatoes
- 4 T maple syrup
- 2 T olive oil
- 2 tsp salt
- 1 tsp pepper
- 1 T butter
- 1 tsp dried rosemary
- 1 large sweet onion, thinly sliced
Heat oven to 375°. Peel and cube sweet potatoes. Toss wtih 2 T maple syrup, 1 T olive oil, salt, and pepper in a large bowl. Line a baking sheet with foil and spray with cooking spray. Arrange sweet potatoes on the sheet in a single layer. Roast 30-40 minutes, stirring halfway through, until potatoes are fork-tender.
Meanwhile, heat butter and remaining 1 T olive oil in a large saute pan over medium high heat. Add onion, remaining 2 T maple syrup, and rosemary, crumbled. Season with salt and pepper. Cook, stirring frequently, until onion begins to brown. Reduce heat and cook 15-20 minutes more, until onions are soft and caramelized. Turn off heat but keep onions warm.
Transfer potatoes to a food processor. Add 2 T hot water. Pulse until just blended, adding additional hot water as needed to create a smooth puree. Add half the caramelized onion and pulse to mix well. Spread sweet potatoes in a warmed dish and top with reserved onion.
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